Bilbao Marine Energy Week, the biggest event of marine renewable energy in...
Venue: BEC, Bilbao Exhibition Centre Date: 20-24 April, 2015 Organiser: Ente Vasco de la Energía (EVE), TECNALIA and Bilbao Exhibition Centre Further information: Bilbao Marine Energy Week Bilbao...
View Article7th Edition of the Tecnalia Journalism Prize
The 7th Edition of the TECNALIA Journalism Prize for the Dissemination of Research and Technological Innovation, is organised in 2014 under the slogan “Innovating means building the future” in order...
View ArticleAZTI formulates for Celigüeta some innovative Potato Sticks with Omega 3 & 6...
The snack is suitable for children and is prepared without frying and retains the crunchy texture of nibbles of this type Bilbao. 17 June 2014). In its quest for new, healthier and more innovative...
View ArticleOcean Sampling Day will enable the microbial diversity of the sea surface to...
AZTI is participating in this initiative by gathering samples off the Basque Coast. Over 150 research centres across the world will be gathering genetic information on marine micro-organisms All the...
View ArticleBioman 2014 scientific data-gathering campaign confirms progressive recovery...
The provisional index for the anchovy biomass is about 85,000 tons, an increase of 58% with respect to the estimate made in 2013, according to the results of the Bioman 2014 scientific data-gathering...
View Article“Seafood science for a changing demand” was the focus of the WEFTA 2014’s...
The 44th international meeting of the West European Fish Technologists Association, WEFTA 2014, was hosted by AZTI from the 9th till the 11th June in Bilbao Any company that forgets to tackle the...
View ArticleRepopulation of Asteasu river (Oria river basin) with 2-month old eels
Getting eels to return to live in their potential habitat in the Oria river basin – in the Basque province of Gipuzkoa – is the aim of the repopulation programmes being undertaken by the Basque Water...
View ArticleAZTI organizes a Summer School on the last trends on oceans management
The school is organized in the framework of the European project DEVOTES It has place at the Aquarium of San Sebastián, from 15th to 17th July (Donostia, 15th July 2014) This is the 11th summer school...
View ArticleInternational Journal of Gastronomy and Food Science publishes new issue
The third edition includes contributions from chefs Massimo Bottura and Will Goldfarb and scientists Mike Rogers and Alejandro Marangoni The International Journal of Gastronomy and Food Science, the...
View ArticleAZTI reveals the secrets of a current profiler that had drifted all the way...
From Davis Strait, between Greenland and Canada, to the port of Bilbao. This is the route followed by an ocean current profiler which has been picked up recently by a vessel of the Fishery Inspection...
View ArticleThe aquaculture sector in Europe is meeting in Donostia-San Sebastian in an...
Over 1,200 players, ranging from scientists to producers and suppliers from 59 countries, are scheduled to meet at the Kursaal conference centre for Europe’s most important technical and business...
View ArticleGood practice code boosted in tuna freezer industry
The National Association of Tuna Freezer Vessel (ANABAC) and Producers Association of Big Tuna Freezers (OPAGAC) aim to offer new impetus to the Code of Good Practice of the Spanish tuna industry...
View ArticleHalf of elderly people are more than happy to consume new foods
Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods. However, these consumers insist that the...
View ArticleGood practice code boosted in tuna freezer industry
The National Association of Tuna Freezer Vessel (ANABAC) and Producers Association of Big Tuna Freezers (OPAGAC) aim to offer new impetus to the Code of Good Practice of the Spanish tuna industry...
View ArticleHalf of elderly people are more than happy to consume new foods
Elderly people are regarded as traditional consumers, but the AZTI study reveals that there are more and more elderly people who are happy to accept new foods. However, these consumers insist that the...
View ArticleGrant AZTI: Call 2015
With a willingness to contribute towards social development, and convinced of the importance of scientific knowledge, research and professional qualifications for young people, Fundación AZTI- AZTI...
View Article2nd FOOD INTEGRITY conference in March 2015
Venue: Bizkaia Aretoa, Bilbao Date: 26-27 March, 2015 Organizer: AZTI AZTI has organized, within the European project Foodintegrity, a lecture and and three workshops to be held on 26 and 27 March 2015...
View ArticleDGT conference in September 2015: “From DGT Research to Environmental...
Venue: Centro Carlos Santamaría, Donostia-San Sebastián Date: 28th September/1st October 2015 Organizer: AZTI The next edition of Diffusive Gradient in Thin Films – DGT Conference 2015: from DGT...
View ArticleSENSE conference, 22th January 2015 in Brussels
Venue: Hotel Bloom, Brussels Date: 22th January 2015 Organizer: AZTI In this Conference, “Solutions for Harmonized Environmental Sustainability in the European food and drink chain”, main results of...
View ArticleRepopulation of Asteasu river (Oria river basin) with 2-month old eels
Getting eels to return to live in their potential habitat in the Oria river basin – in the Basque province of Gipuzkoa – is the aim of the repopulation programmes being undertaken by the Basque Water...
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